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Food Safety (HACCP) Level 3
Management of Food Safety (HACCP) Level 3 Course
Our Food Safety course is designed to introduce managers and supervisors to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 3.There is a legal requirement – Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate with their duties.On completion of this food safety training course, participants will be able to understand their management requirements under Irish food safety legislation as well as following best work practices.
Our Food Safety course is designed to introduce managers and supervisors to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 3.There is a legal requirement – Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate with their duties.On completion of this food safety training course, participants will be able to understand their management requirements under Irish food safety legislation as well as following best work practices.
What's included?
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Unique learning paths
We guarantee you an exceptional experience with flexible learning paths and professional guidance -
Food Safety Resources
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Useful food safety tips