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Food Safety (HACCP) Level 2
f you or your staff need a Food Safety (HACCP) Course for:
Retail
Hospitality
Childcare
School/College
Healthcare
Our online Food Safety course is the perfect choice for you.
Our Food Safety course is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 2.
There is a legal requirement – Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate with their duties.
On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
What's included?
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Unique learning paths
We guarantee you an exceptional experience with flexible learning paths and professional guidance -
Food Safety Resources
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Useful food safety tips
Shane Lynam
Shane has been teaching health & safety for 18 years.
Shane has many roles as a health & safety professional from -
First Aid Trainer to Project Supervisor Design Process.
If you have a health & safety query he'd be happy to help.