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Food Safety (HACCP) Level 1
This course is based on the HACCP criteria set down by the Food Safety Authority of Ireland's Guide to Food Safety Training at Level 1 (Stage I and Stage II) and on completion of this Food Safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best food safety practice guidelines.
What's included?
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Unique learning paths
We guarantee you an exceptional experience with flexible learning paths and professional guidance -
Food Safety Resources
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Useful food safety tips
Shane Lynam
Shane has been teaching health & safety for 18 years.
Shane has many roles as a health & safety professional from -
First Aid Trainer to Project Supervisor Design Process.
If you have a health & safety query he'd be happy to help.